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The ServiceSource Network offers food service operations in 37 military dining facilities and dining facilities located at seven military and one government location nationwide. Food Service is the Network’s fastest growing business line, accounting for 33 percent of our workforce.
Through direct contracts and partnerships with Sodexo and Kevan Worley & Associates, ServiceSource Network employees prepare and serve food, serve as cashiers, and wash dishes after meals. These employees serve over six million meals annually to servicemen and women across the US.
Locations Include:
- US Marine Corps, Henderson Hall, Virginia
- US Marine Corps, Marine Barracks 8th & I Sts, Washington, D.C.
- US Marine Corps, Quantico Marine Base, Quantico, Virginia
- US Marine Corps, Camp Lejeune, North Carolina
- US Marine Corps, Parris Island, South Carolina
- US Air Force, Pope Air Force Base, North Carolina
- US Army, Fort Carson, Colorado
- FBI and DEA Academies, Quantico, Virginia
- US Marine Corps, Cherry Point Air Station, New Bern, North Carolina
- Fort Indiantown Gap National Guard Training Center, Pennsylvania
The ServiceSource Network offers food service operations in 37 military mess halls and dining facilities located at seven military and one government location nationwide. Food Service is the Network’s fastest growing business line, accounting for 33 percent of our workforce.
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